Review: Kanishka, Mayfair London

Kanishka, the newest and one of the most exciting Indian restaurants to open it’s doors on Mayfair’s, Maddox Street. First welcoming guests in March 2019, this foodie hot spot is the most recent example of culinary masterpiece belonging to Chef Atul Kochhar, who made his name and bagged a Michelin star at the highly acclaimed restaurants Tamarind and Benares, also…
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Review: Zela London, The Strand

Located in the ME Hotel on one of London’s busiest thoroughfares is ZELA London, a Japanese Mediterranean fusion restaurant backed by legendary sports personalities and A-List music artists. Sensational interiors designed by Diego Gronda studio are unlike anything we have recently seen in London. Features include an abundance of lush greenery throughout the dining room, booth seating in original arch…
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Review: The White Haus, London Farringdon

Set in London’s bustling Farringdon, you would be surprised to find anything but your standard pub full with city workers enjoying a drink after a long day at work. Unless, you stumble across the newly opened White Haus which brings the charm of The Alps to the heart of the capital. Do you struggle to find an unusual but perfectly…
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February: Top 5 Private Dining Rooms in New York

With Execs wanting to dine at the newest, nicest and quirkiest places in cities around the world, it can be hard to keep up with ‘what’s hot’ when you have a to do list that is already keeping you up at night. With restaurant and new venues popping up every week, here are our top 5 private dining spaces for…
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This Valentine’s day – I am celebrating my girlfriends. Plural.

So many of us are blessed to have more than a singular contributor to our happiness and fulfilment – and why can we not use a day all about declaration for celebrating those very ones. The power of the ‘girl gang’ is being championed more every year and I am a forefront cheerleader. It’s not about being a feminist –…
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February: Top 5 Private Dining Rooms in London

Organising staff events, board meetings, leaving do’s, client entertaining and anything which requires a private dining room will always fall within the capable hands of an Assistant. However, in an age where venues are fighting for your attention, when dietary requirements are becoming more environmentally friendly and your to do list is increasing at a rate of knots, trawling through…
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