• PA Diaries: Kathryn Wolstenholme, EA at MOO

    After many conversations during The Assistant Room networking events, more glasses of wine than we can count and multiple emails spanning 6 months, it’s a sunny Monday morning in July when Kathryn Wolstenholme and I finally manage to settle down to chat through her incredible…
    London
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    A Sleepover in Paris with Citizen M

    If you follow my travel posts, it will come as no surprise I love staying at a citizenM hotel! And for so many reasons… Having explored and tested out the bed in London, the bar in Rotterdam and the shower in Amsterdam, it was time…
    Paris
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    Review: UKAI, Japanese with Ease

    Ukai claims to be London’s best Japanese fusion cocktail bar offering sake infused cocktails and award winning whiskeys partnered with contemporary Japanese cuisine, and boy do they make a strong case for it. Take a journey here not just for the food but the beautiful…
    London
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    Review: Tom’s Kitchen Chelsea

    Tom Aikens began his career as a commis chef at Michelin-starred Cavalier’s in Battersea, London. He then moved onto The Capital Hotel, working under Philip Britten, followed by a chef-de-partie position with Pierre Koffmann at La Tante Claire when the restaurant won its third Michelin…
    London
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    What It Takes To Be a Successful Woman as Told by Meghan Markle

    A fierce modern woman and now the Duchess of Sussex, Meghan Markle is fast becoming one of our biggest inspirations. We are officially naming the new Duchess of Sussex as the ultimate/our favourite girlboss of all time. Championing the HeforShe gender equality campaign, named the…
    London
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