• Private Dining Heaven, Smiths of Smithfield

    From brunches and brews, through to cocktails and destination dining, back with a bang is Farringdons four floor, Grade II listed eating and drinking emporium, ‘Smiths’ of Smithfield. An explosion of classic sophistication, perfect for every occasion from date night to corporate bookings, Smiths is…
    London
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    Dealing With the Loss of Your Office Bestie

    It’s time to celebrate! So you’re about to part ways with the person who has been by your side for as long as you can remember and you are absolutely devastated. Nothing this bad has happened since Ross and Rachel broke up. But hey, remember,…
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    PA Diaries: Kathryn Wolstenholme, EA at MOO

    After many conversations during The Assistant Room networking events, more glasses of wine than we can count and multiple emails spanning 6 months, it’s a sunny Monday morning in July when Kathryn Wolstenholme and I finally manage to settle down to chat through her incredible…
    London
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    Review: UKAI, Japanese with Ease

    Ukai claims to be London’s best Japanese fusion cocktail bar offering sake infused cocktails and award winning whiskeys partnered with contemporary Japanese cuisine, and boy do they make a strong case for it. Take a journey here not just for the food but the beautiful…
    London
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    Review: Tom’s Kitchen Chelsea

    Tom Aikens began his career as a commis chef at Michelin-starred Cavalier’s in Battersea, London. He then moved onto The Capital Hotel, working under Philip Britten, followed by a chef-de-partie position with Pierre Koffmann at La Tante Claire when the restaurant won its third Michelin…
    London
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